![]() ![]() ![]() Leave about 2 inches in the center unrolled for the "belly". ![]() Roll the rectangle into a tight tube, starting with the long edge.Flatten dough into a rectangle, about 3 inches by 5 inches.Serve with mustard butter or your favorite cheese sauce.Brush with egg wash, sprinkle with flaky salt, score.Dip pretzels in a hot lye bath for 10 seconds per side.Let rise 20- 30 minutes, until puffy but not doubled.For quick pretzels, let rise until doubled, about 2 hours. For the best flavor, refrigerate the dough and let it rise 8- 30 hours.Make the pretzel dough, which will be stiff and a little tacky.how do you make German pretzels from scratch? Educate yourself on safe techniques, pay attention to what you’re doing, and remember that people have been making lye pretzels for hundreds of years. I’ll never go back to baking soda pretzels- the hot lye bath is an essential component to German pretzels. They talk about baking soda (sodium bicarbonate) or baked baking soda (sodium carbonate) as a suitable substitute for home cooks. The dough is absolutely gorgeous and will make you a pretzel snob for the rest of your life.Ī big problem, too, is that almost every pretzel recipe on the internet assumes you’re too chicken to use lye. They’re fluffy, chewy, and almost silky in texture. Her book is filled with tips, ideas, and the most beautiful recipe for soft lye pretzels. After a lot of research and trials, I stumbled on Pretzel Making at Home by Andrew Slonecker. So when my mom surprised me with a jar of lye (yes, she’s that cool), I knew I needed to find a German pretzel recipe that was worthy. Generally, the dough is dry and crumbly, they're a little tough, and the amount of pretzel salt on them is a choking hazard. I bet most pretzels you’ve eaten are lackluster too- even if you’ve made them from scratch. And sadly, there’s nothing particularly special about the vast majority of them. As an Amazon Associate, I earn from qualifying purchases. Lye is a must for a glossy brown crust and classic pretzel flavor. This German pretzel recipe (lye pretzels) will give you perfectly soft, fluffy, chewy pretzels.
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